Fans of the jolly green (and thorny) fruit can look forward to a dazzling assortment of creative durian treats at Goodwood Park Hotel’s famous Durian Fiesta from 4 March to 17 July 2016! The meticulously handcrafted durian delights include seven brand new creations and will be available for takeaway from the Deli.
This year’s star debut is the Mini D24 Durian Ice Cream Bar, an adorable 3-inch ice cream popsicle in 6 different flavours – Original, Dark chocolate, White chocolate with rainbow sprinkles, Milk chocolate, Pink chocolate, and Milk chocolate with almonds! With the exception of Original, the rest are coated with a rich chocolate shell and topped with various embellishments.
Get your hands too on the Durian Black Sea Salt Caramel Cake; dotted with Hawaiian black sea salt, this luscious treat with rich D24 durian and caramel layers boasts a good balance of sweet and salty flavours. The Durian Kueh Lapis is a twist on the traditional favourite, generously filled with D24 durian mousse and almond sponge layers, framed by buttery kueh lapis cake. For indulgence in every bite, try the dainty Durian Crunchy Chocolate-Hazelnut Tartlet, featuring a decadent D24 durian layer topped with a milk chocolate-hazelnut mixture and delicate gold flakes.
Image credit: www.goodwoodparkhotel.com
Following the raving success of the Durian Rainbow Ice Cream Cake introduced in 2015, this petite showstopper makes a return with an additional larger 10.5-inch long version, perfect for any gathering.
The signature favourites will be back as well, such as the Durian Puff, D24 Durian Mousse Cake, Durian Crepe and D24 or “Mao Shan Wang” Durian Ice Cream.
Do also try our new dine-in special for this year – Durian Pudding topped with Osmanthus Jelly, available only at Min Jiang.
Dessert Buffet with Durian Pastries at Coffee Lounge – 28 May to 17 July 2016
For this limited period during lunch and dinner, feast on a scrumptious array of D24 durian pastries, in addition to the regular sweet treats in the dessert buffet at Coffee Lounge.
- Mini Durian Coffee Éclair
- Durian Crunchy Chocolate-Hazelnut Tartlet
- Durian Kueh Lapis
- Durian Mousse Cake
- Durian Puff
- Durian Pancake (live station)
Price options are as follows:
- $35.80++ per person (Dessert Buffet with Durian Pastries only)
- $28.80++ per person (Top-up of Dessert Buffet with Durian Pastries with any a la carte main course order)
- $49.80++ per adult, $24.90++ per child (Taiwan Porridge A La Carte Buffet which includes Dessert Buffet with Durian Pastries)
- $45.80++ per person | $48.80++ per person (3-Course | 4-Course Design Your Own Local Degustation Menu, which includes Dessert Buffet with Durian Pastries)
Lunch: 12noon – 2.30pm, Dinner: 6pm – 10.30pm
Visit our Durian Fiesta stalls at the following shopping centres!
Located on Level 1, Bazaar Atrium
14 – 20 March 2016, 10am – 9pm
Punggol Waterway Point
Located at Event Square, Area A @ Basement 2
21 – 27 March 2016, 10am – 9pm
Located on Level 1, outside BHG
21 – 27 March 2016, 10am – 9pm
2 – 8 May 2016, 10am – 9pm
4 -10 July 2016, 10am – 9pm
Located on Level 1 Event Atrium
16 – 22 May 2016, 10am – 9pm
Kindly note that not all durian pastries will be available at the shopping centre stalls. For the full range of the durian delights, please visit our Deli in the hotel.