Swissbake offers an extensive variety of cakes, from sinful chocolate cakes to luscious exotic fruit cakes using only the freshest whole fruits and finest Swiss chocolate. At Swissbake, we believe innovation is the key to your taste buds; our European Pastry Chefs are constantly coming up with new and exciting premium sweet treats to whet your appetite.
Try Swissbake’s revamped range of cakes and enjoy a truly gastronomic experience!
Here’s a glimpse of some Swissbake revamped cakes:
Top to bottom
- Strawberry Cheesecake
Made the old fashioned way with the finest cream cheese on crushed graham crackers and adorned with fresh strawberries. A must-have for all cheesecake aficionados.
Ingredients: Cream Cheese, Graham Cracker, Lemon, Strawberry
- Paradiso Di Nocciola
This signature sweet treat is made with sinful hazelnut rocher and 60% dark chocolate praline mousse sandwiched between moist vanilla sponge and crunchy wafer. Our best selling cake of all time!
Ingredients: 60% Dark Chocolate, Hazelnut Praline Mousse, Vanilla Sponge, Wafer, Cognac
- Black Forest
A delightful combination of moist chocolate cake, fresh cherries and kirsch Chantilly cream, finished with a chocolate powder spray, giving it a look unlike the ordinary. Enjoy our version of this classic cake with a modern new look.
Ingredients: Whipped Cream, 60% Dark Chocolate Sponge, Cherry Compote, Kirsch
- Hazelnut Crunch
The rich nutty flavour blend beautifully with the smoothness of 60% dark chocolate, this decadent cake is a combination of hazelnut sponge, hazelnut praline chocolate mousse and crunchy wafer. A treasure filled treat with every bite.
Ingredients: Hazelnut Praline Mousse, Hazelnut Sponge, Wafer, Cognac
Top to bottom
- Chocolate Fudge Cake
Rich and velvety chocolate ganache made with 60% dark chocolate, sandwiched between layers of rum soaked chocolate sponge and finished with glossy dark chocolate glaze. A delectable cake that will leave you hankering for more.
Ingredients: 60% Dark Chocolate Ganache, Chocolate Sponge, Chocolate Glaze, Rum
- Raspberry Chocolate Romance
Be enchanted by this divine creation made with fresh raspberry puree layered between 60% dark chocolate sacher sponge, finished with raspberry chocolate powder spray and the fresh raspberries. This exquisite cake is made to gratify your taste buds.
Ingredients: Raspberry Puree, Sacher Sponge, Chocolate, Raspberry
- Mango Cream Cake
Refreshing mango mousse made with fresh mangos and Chantilly cream, layered in between triple sec soaked vanilla sponge, finished with a light yellow chocolate spray, white chocolate nest and fresh mango cubes. This heavenly cake is simply to die for!
Ingredients: Mango Puree, Vanilla Sponge, Mango, White Chocolate, Triple Sec
- Champagne Cake
Moist and flavourful, this signature creation is made with layers of vanilla sponge, champagne ganache, mixed berries compote and finished with a white chocolate powder spray. A must-have at any celebration!
Ingredients: White Chocolate Champagne Mousse, Hazelnut Sponge, Mixed Berry Compote
Available at all Swissbake outlets. All cakes are priced at $22.90 (300 gm), $35.90 (500 gm) and $52.90 (1kg).
For orders and information, call us at 6266 0292 or visit www.swissbake.com
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