Homemade Eggettes Recipe

Enjoy the fluffy taste of Hong Kong’s street delight with Chef Lisa Leong’s traditional recipe for Homemade Eggettes or Gai Daan Jai (雞蛋仔).

Cornnell Egg waffle maker

Ingredients A

Self raising flour 2 rice scoop
Plain Flour 1 rice scoop
Custard powder 3 tablespoon
Baking soda ¾ teaspoon
Vanilla powder ½ teaspoon

Ingredients B

Mix 2 egg whites with 40 g sugar, whip till soft peak meringue

Ingredients C

Egg yolks 3
Sugar 60 g
Butter oil 3 tablespoon

Ingredients D

Fresh milk 80 g
Water 40 g
Butter oil 3 tablespoon

Method

Mix and sieve Ingredients A
Prepare soft whip egg white to meringue stage (set aside)
Beat all Ingredients C till light and fluffy. Mix in Ingredients D to incorporate.
Fold in the flour mixture from A and bind in the whipped meringue mix thoroughly forming a flow batter.
Pre heat the egg waffle machine. Pour batter into the waffle machine evenly. Close the cover immediately and give a quick turn. Bottom of machine facing upward and let it stand to cook for about 4 minutes.
Turn back the machine to the front side. Bake egg waffle for further 3 to 4 minutes until well golden brown. Remove grilled egg waffle into wire rack allow it to cool for a minute before serving.

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Cornnell Waffle Makers