How to prepare Pork Trotters in Sweet Vinegar with Dried Fish Maw and Eggs
Confinement Recipe Ingredients
- 100g dried fish maw
- 600g ginger
- 1kg pork trotters
- 1 litre sweet vinegar
- 6 eggs
Confinement Food Cooking Method
- Soak the dried fish maw in boiling water. Cover the lid. Leave it until its completely soft. Cut into pieces.
- Poach the eggs in boiling water until hard-boiled. Shell the eggs and set aside. Cut the pork trotters into pieces. Rinse and scald them.
- Peel the ginger. Crush with the flat of a knife. Heat some oil and stir fry the ginger briefly.
- Put all ingredients into a clay pot. Simmer over low heat until the pork trotters are tender.
- Serve Hot.
Read also Benefits of Ingredients used in Chinese Confinement Food
Contributed by GPLS Confinement Care Agency.