Peanut Butter Chix Stix


Chicken Satay:

  • 400g Fresh Chicken Thigh Meat (cut in strips)
  • 2 tbsp of oyster sauce
  • 1 tbsp of chicken stock powder
  • 1 tsp of dark soya sauce
  • Dash of pepper

Satay Sauce:

  • 120g SKIPPY® Natural Super Chunk Peanut Butter Spread
  • 65g water
  • 1 tbsp of brown sugar
  • 1 tbsp of fish sauce
  • ½ tsp of sesame seed oil
  • A dash of pepper
  • Diced Japanese cucumber
  • Optional : 1 tbsp of ground chili powder for added spice

Peanut Butter Chix Stix

Chicken Satay

  1. Mix chicken strips and other ingredients together in an airtight bag and marinate for at least four hours in a refrigerator.
  2. Skewer the marinated chicken strips onto satay sticks.
  3. Bake at 200°C for 15 mins or grill over a hot plate for 8 to 10 minutes.

Satay Sauce

  1. Mix SKIPPY® Natural Super Chunk Peanut Butter Spread and water in a small pan,stiring until mixture thickens
  2. Remove from heat and add brown sugar,sesame seed oil,fish sauce and pepper.
  3. Cool to room temperature and mix in diced Japanese cucumber

Makes 12 sticks of satay.

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