Ingredients for Pineapple Fried Rice
- 400g Steamed Fragrance 43°N Japonica Rice
- 80g Diced Pineapples
- 40g Golden Brown Raisins
- 4 Fresh Eggs
- 4g Thai Curry Powder
- 4g Tumeric Powder
- 4g White Pepper Powder
- 20g Thai Fish Sauce
- 80g Fine Sugar
- 40ml Cooking Oil
- 40g Butter
- 20g Freshly Chopped Garlic
- Heat oil and butter in a pan, add chopped garlic and fry till fragrant. Stir in eggs till half-cooked then add diced pineapples. Toss in curry and tumeric powder and add rice last. Stir fry till ingredients are well mixed and rice is warm.
- Remove from the heat and dish onto serving plates.
Remark: Chicken slices or prawns may be added.
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