Zespri® Gold Kiwifruit Lychee Sparkler

Ingredients

• 1 Zespri® Gold Kiwifruit, peeled and chopped
• 3 oz vodka
• 2 oz lychee syrup*
• 4 oz ginger ale

* Look for canned lychees packed in lychee syrup in the Asian section of your grocery store

Directions

1. Muddle Zespri® Gold Kiwifruit, vodka, lychee syrup and ice in cocktail shaker. Shake all ingredients, add ginger ale and strain into two ice-filled Collins glasses
2. Garnish with Zespri® Gold Kiwifruit and lychee if desired
3. For mocktail, substitute 3 ounces extra ginger ale for alcohol

Serves: 2

Potassium Power Smoothie

Ingredients

• 2 Zespri® Gold Kiwifruit, washed, unpeeled and chopped
• 1 cup vanilla soy milk, fortified
• 1 cup orange juice, calcium fortified
• 1 Banana, sliced
• ½ cup ice cubes
• 2 tablespoons soy protein powder
• 1 teaspoon honey

Directions

1. Blend all ingredients in blender on high for 20 to 30 seconds or until smooth. Serve immediately

Preparation Time
5 minutes

Serves: 2

Kids Kiwifruit Cone

Ingredients

• 3 Zespri® Green Kiwifruit, peeled and finely diced
• ½ cup white chocolate morsels
• 6 ice cream cones, cake style
• ½ cup strawberries, finely diced
• ½ cup bananas, sliced and diced

Directions

1. Microwave chocolate in small microwave-safe bowl for one minute, stirring every 30 seconds, until just melted. Stir until smooth
2. Dip rim of each ice cream cone into melted chocolate. Spread interior of ice cream cones with remaining melted chocolate. Set in cool area for at 10 minutes, until firm
3. Mix Zespri® Green Kiwifruit, strawberries and bananas in medium bowl. Mound fruit mixture into ice cream cones. Serve immediately

Note: ice cream cones may be made in advance

Preparation Time
10 minutes

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