Yamie Yam rice with Lemon Chicke fillet2-3 servings


1 box Yamie Yam Rice
100ml Cooking oil

Marinated Chicken Fillet

  • 250 g Chicken fillet
  • 1 tsp Light soy sauce
  • A pinch Sugar
  • A pinch Pepper
  • 2 tsp Sesame oil


  • 1 Egg white
  • 60 g Crispy flour
  • 1 tbsp Water
  • 3-4 tbsp Lemon Sauce
  • 3 leaves Parsley
  • 1 tsp Spring onions (chopped)
  • 8 slices Cucumber (sliced)
  • 6 slices Capsicum (sliced)
  • 1 leaf Lettuce

Cooking Method

  1. Marinade the chicken fillet with light soy sauce, sugar, pepper and sesame oil overnight.
  2. Cook 1 box of Yamie Yam Rice (follow cooking instructions on box).
  3. Mix egg white, crispy flour and water to make batter.
  4. Preheat cooking oil in wok, dip chicken fillet in batter and fry till golden brown. Take the fillet out and place on a plate
  5. Preheat a little cooking oil in wok, add in lemon sauce and simmer for a while. Pour sauce onto chicken fillet.
  6. Serve hot with Yamie Yam Rice (topped with parsley and spring onions), sliced cucumber, capsicum and lettuce.

This recipe was taken from Yamie Rice.

For more information, go to www.yamierice.com