1 box Yamie Claypot Rice
100g Chicken sausage (sliced)
1 tbsp Spring onion (diced)
- Cook 1 box of Yamie Claypot Rice (follow cooking instructions on box).
- Halfway through cooking (10 mins), add in chicken sausage and continue cooking.
- Once cooking is complete, leave it at the “Keep Warm” mode for another 10 mins.
- Stir well and serve hot with spring onion.
This recipe was taken from Yamie Rice with permission.
For more information, go to www.yamierice.com