How to prepare Black-skinned chicken soup with Deer Antler
Confinement Recipe Ingredients
- 5g sliced deer antler
- 600g black-skinned chicken
- 20g Huai Shan
- 6g dried tangerine peel
Confinement Food Cooking Method
- Dress the chicken and rinse all the other ingredients
- Soak dried tangerine peel in water until soft then scrape off the pith
- Put all ingredients into a pot. Add water and cook for 3 hours
- Serve hot.
Read also Benefits of Ingredients used in Chinese Confinement Food
Contributed by GPLS Confinement Care Agency.
If you find this article useful, do click Like and Share at the bottom of the post, thank you.
Want more comprehensive info? Read our pregnancy e-guides here.