Yamie Claypot Rice with Sliced Chicken Sausage2-3 servings

1 box Yamie Claypot Rice
100g Chicken sausage (sliced)
1 tbsp Spring onion (diced)

Cooking Method:

  1. Cook 1 box of Yamie Claypot Rice (follow cooking instructions on box).
  2. Halfway through cooking (10 mins), add in chicken sausage and continue cooking.
  3. Once cooking is complete, leave it at the “Keep Warm” mode for another 10 mins.
  4. Stir well and serve hot with spring onion.

This recipe was taken from Yamie Rice with permission.

For more information, go to www.yamierice.com