Mövenpick Heritage Hotel Sentosa celebrates this Easter with Charlie and the Chocolate Egg-sperience
This Easter, “eggs-perience” the ultimate amazing chocolate journey with fantastical and extraordinary Easter specialties, inspired by the classic tale of Charlie and the Chocolate Factory, presented to you by Executive Chef, Desmond Chan and his talented culinary team.
A chocoholic’s haven, embark on this enchanting adventure in Charlie’s Chocolate Factory with decadent chocolate-inspired dishes like the Cocoa Maple Syrup Glazed Pork Rib, as well as creative desserts from the awardwinning Pastry Chef, Edwin Leow, like the Charlie’s Warm Chocolate Toffee and Honeycomb Crumble, Rocher Praline Chocolate Tickets, The River of Chocolate Pralines, Swiss Chocolate Fountain, Chestnut Chocolate Mousse, Chocolate Apricot Cake, Chocolate Lollipops, Warm Chocolate Bread and Butter Pudding and more.
What’s more, indulge in a splendid Easter Sunday Buffet Brunch with your family and friends, by satisfying your refined palate with a medley of the freshest seafood including Alaskan crabs and freshly shucked oysters. Enjoy Easter specialties like the Sesame Tuna Loin Tataki on White Radish and Cilantro, Spanish Easter Quail Egg Salad in Tomato Coulis and savour the best of premium cuts like the Roasted Provençal Lamb Leg.
Delight in rainbow-hued eggs and the signature Mövenpick ice cream with luscious chocolate toppings such as crunchy Valrhona chocolate. Children will also enjoy an assortment of desserts such as Chocolate Easter Eggs, Easter Carrot Cake and more.
An “egg-stravagant” day of fun, laughter and joy also awaits the young ones with “egg-citing” entertaining activities including a bouncy castle, cartoon screening and an egg decoration station, where they can craft their own creative hand-painted Easter eggs to take home. There’s definitely something for everyone to stay “egg-cited” about.
Priced at SGD 99++ per person and free for children below the age of 12*, be sure not to miss out on this wonderful chocolate “egg-sperience”.
* Each child below the age of 12 must be accompanied by a paying adult to enjoy this offer, subject to a maximum of 2 children per 2 paying adults.
“Charlie and the Chocolate Eggsperience” Easter Sunday Brunch
Date: Sunday, 27 March 2016
Time: 12 noon to 4.30 pm
Price: SGD 99++ per adult SGD 49++ per child (aged 12 to 15 years old), free for children aged below 12 (subject to a maximum of 2 children per 2 paying adults – SGD 39++ per child for 3rd child onwards)
Venue: Tablescape, Mövenpick Heritage Hotel Sentosa, 23 Beach View, Sentosa, Singapore 098679
For reservations and enquiries, please call + 65 6818 3305 or email firstname.lastname@example.org
Prices stated are subject to 10% service charge and prevailing government taxes unless otherwise stated.
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