How to Prepare Muttonsoup with Dang Gui
Confinement Recipe Ingredients
- 20g Dang Gui
- 20g Dried Longans
- 15g Ginger
- 250g Mutton
- 3 cups boiling water
Confinement Food Cooking Method
- Rinse and scald the mutton, dried longans and Dang Gui.
- Put all ingredients into a stewing pot.
- Stew for 3 hours.
- Season with salt.
- Serve hot.
Read also Benefits of Ingredients used in Chinese Confinement Food
Contributed by GPLS Confinement Care Agency.